Clase Azul Anejo Dia De Muertos Tequila For Sale

Buy the Clase Azul Anejo Dia De Muertos Tequila For Sale with bitcoin. Clase Azul’s Master Distiller, Indiana Tinoco, created this unique Anejo tequila, our first Single Estate Agave Tequila, made from agaves with a great concentration of flavour exclusively sourced from “El Cerro del Viboreo” – a small mountain in Los Altos de Jalisco. This extraordinary tequila was created by blending an Anejo tequila aged for more than 14 months in casks previously used for American whiskey with tequilas aged in First-use American oak casks with light and medium charring.

• COLOR: Amber
• BODY: Full Body
• AROMA: Candied orange peel, agave syrup, sweet pear, toasted oak, almond, white flower, light notes of dried rosemary, vanilla, creme caramel.
• FLAVOR: Citrus (grapefruit skin), cloves, agave syrup, sweet pear, roasted coffee, roasted almond, orange blossom, sweet coconut, rosemary, anise, and a touch of chocolate.
• Alcohol: 80 Proof
  

  Buy Clase Azul Día de Muertos

  Clase Azul Tequila Día de Muertos Limited Edition Sabores is a tribute to this festivity’s gastronomy and the remembrance of the most beautiful moments we’ve lived with our loved ones through the food we share.

  This Limited Edition is the first of five instalments of our Día de Muertos series that will be unveiled in the following years.

  El Día de Muertos is the most anticipated Mexican holiday of the year, as it symbolizes one of the most beautiful traditions we have inherited—celebrating our loved ones who have embarked on an exciting journey: life after death.

  Among the various ways to commemorate this holiday, a cultural element unifies all regions in Mexico: the food included in offerings.

  Blend

  This is our very first Single Estate Agave Tequila made from agaves exclusively sourced from a small mountain in Los Altos de Jalisco called “El Cerro del Viboreo.”

  This extraordinary tequila was created by blending an añejo tequila aged for more than 14 months in casks previously used for American whiskey with tequilas aged in first-use American oak casks having light and medium charring.

  Its notes allude to the most iconic flavours found on offerings during Día de Muertos. Its aroma has notes of candied orange peel, agave syrup, and almond. Its flavour is complex with notes of citrus, clove, roasted coffee, and orange blossom, with a prolonged orange peel aftertaste.

  

Decanter

The golden artwork on the decanter depicts Catrinas (elegantly dressed skeletons) enjoying a feast of the most iconic Día de Muertos dishes. The front is adorned with a handcrafted, gold-plated metal ornament made by Mexican artisans.

Ritual

The recommended way to enjoy this añejo tequila, specially made for this limited edition, is neat in a tulip-shaped spirits glass.

Pairing

Our Executive Chef designed the perfect pairing to highlight the flavours of this exquisite añejo tequila:

Goat cheese and orange marmalade tapas.